HONEY GARLIC CHICKEN FUNDAMENTALS EXPLAINED

RECIPE SAVED! The recipe was sent towards your e mail. I also sent you your absolutely free login facts. You may use that to access your saved recipes at My Favorites. Slice the chicken to make 2-three thinner slices. position the chicken in a gallon freezer bag (or in between saran wrap) and use the textured side of the meat mallet to pound it to